Description
Philly Cheesesteak. From Olivia.
Ingredients
Scale
- 1 pound (450g) ribeye or sirloin, sliced very thin
- 1 large onion, sliced
- 1 tablespoon oil
- 1/2 teaspoon salt
- 4 long rolls
- 8 slices provolone
Instructions
- Cook the onion in oil until soft and browned. Push it aside.
- Season the steak and cook it in the same pan, breaking it up, until no pink remains.
- Divide steak and onion onto the rolls. Lay on the provolone, cover the pan a minute so the cheese melts, and close the rolls.
Notes
Freeze the steak for 20 minutes so you can slice it thin.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American