Description
Penne alla Vodka. From Olivia.
Ingredients
Scale
- 12 ounces (340g) penne
- 2 tablespoons butter
- 2 garlic cloves
- 1 cup crushed tomatoes
- 1/2 cup (120ml) heavy cream
- 2 tablespoons vodka
- 1/2 teaspoon salt
- 1/2 cup grated parmesan
- red pepper flakes
Instructions
- Boil the penne in salted water.
- Melt butter, cook the garlic 30 seconds, and add tomatoes, salt, and a pinch of flakes. Simmer 8 minutes.
- Stir in cream and vodka. Simmer 3 minutes. Toss with the pasta and parmesan.
Notes
The vodka cooks off. What stays is a cleaner tomato flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American