Description
Peach Iced Tea. From Olivia.
Ingredients
Scale
- 6 black tea bags
- 4 cups (960ml) boiling water
- 2 ripe peaches, chopped
- 1/2 cup (100g) sugar
- 1 cup (240ml) water for the syrup
- 3 cups (720ml) cold water
Instructions
- Steep the tea in the boiling water for 5 minutes. Remove the bags and cool.
- Simmer the peaches, sugar, and 1 cup water for 8 minutes. Mash and strain.
- Stir the syrup into the tea with the cold water.
- Chill and serve over ice.
Notes
Cool the tea before it hits a glass pitcher of ice, or the pitcher can crack and the tea goes cloudy.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Drink
- Method: Stovetop
- Cuisine: American