Description
Pea Salad. From Olivia.
Ingredients
Scale
- 4 cups frozen peas, thawed
- 1 cup shredded cheddar
- 1/2 cup diced red onion
- 1/2 cup mayonnaise
- 1 tablespoon vinegar
- 1 teaspoon sugar
- 1/2 teaspoon salt
- black pepper
Instructions
- Stir mayonnaise, vinegar, sugar, salt, and pepper.
- Fold in peas, cheddar, and onion.
- Chill 15 minutes before serving.
Notes
Thaw the peas and pat them dry or the dressing slides off.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: No-cook
- Cuisine: American