Description
Pad Thai. From Olivia.
Ingredients
Scale
- 6 ounces (170g) rice noodles
- 6 ounces (170g) shrimp
- 2 eggs
- 2 tablespoons oil
- 2 tablespoons fish sauce
- 1 tablespoon tamarind paste
- 1 tablespoon sugar
- 1 cup bean sprouts
- 2 green onions
- lime
- crushed peanuts
Instructions
- Soak the noodles in hot water until they bend, then drain.
- Stir fish sauce, tamarind, and sugar.
- Heat oil, cook the shrimp, push them aside, and scramble the eggs. Add noodles and sauce and toss. Finish with sprouts, onions, lime, and peanuts.
Notes
Soak the noodles. Boiling them turns them to mush in the pan.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American