Description
Introduction and Overview
Ingredients
Scale
- 1 can (8 oz) refrigerated crescent dough
- 16 Oreo cookies
- 4 tablespoons butter, melted
- 1/4 cup granulated sugar
- 1 tablespoon ground cinnamon
- 4 oz cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 tablespoons milk
Instructions
- Preheat oven to 375°F (190°C). Grease a 9-inch round baking pan.
- Roll out the crescent dough and press together the seams. Place 8 Oreos on the dough and crush the remaining Oreos; sprinkle over the dough.
- Mix together the melted butter, granulated sugar, and cinnamon. Spread this mixture over the crushed Oreos.
- Roll the dough tightly from the long side, enclosing the Oreos inside. Slice into 8 rolls and place in the prepared baking pan.
- Bake for 18-20 minutes, or until golden brown.
- While the rolls bake, beat together the cream cheese, powdered sugar, vanilla, and milk until smooth. Spread over the warm rolls before serving.
- Nutritional Information About Oreo-Stuffed Cinnamon Rolls
- Oreo-stuffed cinnamon rolls are indulgent treats that may not be the most health-conscious choice. However, understanding their caloric and nutritional details can assist in managing portion sizes and incorporating them into your diet:
- Calories per serving: approximately 300-400
- Main contributors: sugars and fats
- Baking Tips and Techniques
- For optimal results when baking Oreo-stuffed cinnamon rolls, consider these tips:
- Yeast Activation: Ensure the yeast is active to achieve a fluffy dough rise.
- Soft Dough: Keep the dough soft and slightly tacky for tender rolls.
- Category: Dessert
- Method: Bake
- Cuisine: American