Description
Orange Chicken. From Olivia.
Ingredients
Scale
- 1 1/2 pounds (680g) chicken thighs, cubed
- 1/3 cup cornstarch
- oil for frying
- 1/2 cup (120ml) orange juice
- 2 tablespoons soy sauce
- 2 tablespoons sugar
- 1 tablespoon vinegar
- 1 teaspoon grated ginger
- 1 garlic clove
- zest of 1 orange
Instructions
- Toss the chicken with cornstarch. Fry in a shallow layer of oil until browned, about 6 minutes. Drain.
- Simmer juice, soy, sugar, vinegar, ginger, garlic, and zest until it thickens, about 4 minutes.
- Toss the chicken in the sauce.
Notes
Sauce the chicken just before you eat it. It goes soft if it sits.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American