Description
Minestrone Soup. From Olivia.
Ingredients
Scale
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 carrots, diced
- 2 celery stalks, diced
- 2 garlic cloves
- 1 can (15 ounces / 425g) diced tomatoes
- 4 cups (960ml) broth
- 1 can (15 ounces / 425g) cannellini beans, drained
- 1 zucchini, diced
- 1/2 cup (50g) small pasta
- 1 teaspoon salt
- A handful of parsley
Instructions
- Cook onion, carrots, and celery in the oil until softened. Add the garlic for 30 seconds.
- Add tomatoes and broth. Simmer 15 minutes.
- Add beans, zucchini, pasta, and salt. Simmer until the pasta is tender, about 10 minutes.
- Stir in parsley.
Notes
Add the pasta near the end. It drinks the broth if it sits all afternoon.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian