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Michelada with a salted rim

Michelada


  • Author: Olivia
  • Total Time: 5 minutes
  • Yield: 1 drink 1x

Description

Michelada. From Olivia.


Ingredients

Scale
  • 1 lime
  • salt for the rim
  • hot sauce
  • Worcestershire sauce
  • 1 cold lager
  • ice

Instructions

  1. Rim a glass with lime and salt.
  2. Add ice, the juice of half the lime, a few dashes of hot sauce, and a dash of Worcestershire.
  3. Pour in the beer and stir once.

Notes

A light lager. A heavy stout fights the lime.

  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Cocktail
  • Method: No-cook
  • Cuisine: American