Description
Meatball Subs. From Olivia.
Ingredients
Scale
- 1 pound (450g) ground beef
- 1/2 cup (40g) breadcrumbs
- 1 egg
- 1/4 cup (25g) grated parmesan
- 1 teaspoon salt
- 1 garlic clove, grated
- 2 cups (480ml) marinara sauce
- 4 sub rolls
- 1 cup (100g) shredded mozzarella
Instructions
- Heat the oven to 400°F (200°C). Mix beef, breadcrumbs, egg, parmesan, salt, and garlic. Roll 12 meatballs.
- Bake the meatballs on a sheet for 12 minutes.
- Simmer them in the sauce for 8 minutes.
- Toast the rolls. Fill with meatballs, sauce, and mozzarella. Heat until the cheese melts.
Notes
Toast the rolls so they do not collapse under the sauce.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Sandwich
- Method: Baking
- Cuisine: American