Description
Mai Tai. From Olivia.
Ingredients
Scale
- 1 ounce (30ml) light rum
- 1 ounce (30ml) dark rum
- 1 ounce (30ml) lime juice
- 1/2 ounce (15ml) orange liqueur
- 1/2 ounce (15ml) orgeat
- ice
- mint sprig
Instructions
- Shake the light rum, lime, orange liqueur, and orgeat with ice.
- Strain over fresh ice.
- Float the dark rum and garnish with mint.
Notes
Orgeat is the almond syrup. Without it, this is a different drink.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Cocktail
- Method: No-cook
- Cuisine: American