Description
Lentil Soup. From Olivia.
Ingredients
Scale
- 2 tablespoons oil
- 1 onion, chopped
- 2 carrots, diced
- 3 garlic cloves
- 1 teaspoon cumin
- 1 cup (200g) brown lentils, rinsed
- 1 can (15 ounces / 425g) diced tomatoes
- 6 cups (1.4L) broth
- 1 teaspoon salt
- 1 tablespoon lemon juice
Instructions
- Cook the onion and carrots in the oil until softened. Add garlic and cumin for 30 seconds.
- Add lentils, tomatoes, broth, and salt.
- Simmer 30 to 35 minutes, until the lentils are tender.
- Stir in the lemon juice.
Notes
Brown or green lentils hold their shape. Red lentils collapse into a porridge.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American