Description
Lemon Pepper Chicken. From Olivia.
Ingredients
Scale
- 4 chicken thighs
- 1 tablespoon oil
- 1 teaspoon coarse black pepper
- 1 teaspoon salt
- zest of 1 lemon
- 2 tablespoons butter
- juice of 1 lemon
- 2 garlic cloves
Instructions
- Season the thighs with salt, pepper, and zest.
- Sear them skin side down in oil until the skin is brown, about 8 minutes. Flip and cook through.
- Add butter, garlic, and lemon juice and baste for 1 minute.
Notes
Zest the lemon before you juice it.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American