Description
Horchata. From Olivia.
Ingredients
Scale
- 1 cup (185g) uncooked long-grain rice
- 1 cinnamon stick
- 4 cups (960ml) water
- 1/2 cup (100g) sugar
- 1 teaspoon vanilla
- 2 cups (480ml) milk
- ground cinnamon
Instructions
- Soak the rice and cinnamon stick in the water overnight in the fridge.
- Blend until smooth. Strain through a fine sieve or cloth.
- Stir in sugar, vanilla, and milk. Serve over ice with a pinch of cinnamon.
Notes
Strain it well. Grit in the glass means the blend was not fine enough or the cloth was loose.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Drink
- Method: No-cook
- Cuisine: American