Description
Harvard Beets. From Olivia.
Ingredients
Scale
- 1 pound (450g) cooked beets, sliced
- 1/3 cup (65g) sugar
- 2 tablespoons cornstarch
- 1/3 cup (80ml) cider vinegar
- 1/3 cup (80ml) water
- 2 tablespoons butter
- 1/2 teaspoon salt
Instructions
- Whisk sugar, cornstarch, vinegar, water, and salt in a saucepan.
- Cook until the sauce bubbles and turns clear, about 3 minutes.
- Stir in the beets and butter and simmer 8 minutes.
Notes
The sauce should coat a spoon. If it stays cloudy, it has not boiled yet.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: American