Description
Green Beans Almondine. From Olivia.
Ingredients
Scale
- 1 pound (450g) green beans, trimmed
- salt
- 2 tablespoons butter
- 1/3 cup sliced almonds
- 1 teaspoon lemon juice
- black pepper
Instructions
- Boil the beans in salted water for 4 minutes. Drain.
- In a skillet, cook the almonds in butter until they smell toasty.
- Add the beans, lemon juice, and pepper. Toss 2 minutes.
Notes
Toast the almonds in the butter before the beans go in. They do not brown once the beans steam.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: American