Description
Greek Salad. From Olivia.
Ingredients
Scale
- 3 tomatoes, cut in wedges
- 1 cucumber, sliced
- 1/2 red onion, sliced thin
- 1/2 cup (70g) Kalamata olives
- 4 ounces (113g) feta, in slabs
- 2 tablespoons olive oil
- 1 tablespoon red wine vinegar
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
Instructions
- Put tomatoes, cucumber, onion, and olives in a bowl.
- Add oil, vinegar, oregano, and salt. Toss.
- Lay the feta on top.
- Serve at once.
Notes
No lettuce. A Greek salad is the vegetables and the cheese.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-cook
- Cuisine: Greek