Description
Gin and Tonic. From Olivia.
Ingredients
Scale
- 2 ounces (60ml) gin
- 4 ounces (120ml) cold tonic water
- 1 lime wedge
- ice
Instructions
- Fill a highball glass with ice.
- Pour in the gin.
- Top with tonic and squeeze the lime over the top. Stir once.
Notes
Cold tonic stays fizzy. Warm tonic goes flat in the glass.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Cocktail
- Method: No-cook
- Cuisine: American