Description
Fish Tacos. From Olivia.
Ingredients
Scale
- 1 pound (450g) white fish fillets
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- 1/2 teaspoon salt
- 1 tablespoon oil
- 8 small corn tortillas
- 2 cups shredded cabbage
- 1/4 cup sour cream
- 1 lime
- hot sauce
Instructions
- Pat the fish dry and season it with chili powder, cumin, and salt.
- Sear in oil, 3 to 4 minutes a side, until it flakes. Break it into pieces.
- Warm the tortillas. Fill with fish, cabbage, sour cream, lime, and hot sauce.
Notes
Do not move the fish until it releases. A wet fillet sticks.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American