Description
Fish and Chips. From Olivia.
Ingredients
Scale
- 1 1/2 pounds (680g) white fish fillets
- 1 cup (125g) flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 cup (240ml) cold beer
- 4 russet potatoes
- oil for frying
- malt vinegar
Instructions
- Cut the potatoes into thick sticks, toss with a little oil and salt, and roast at 425°F (220°C) for 25 minutes.
- Whisk flour, baking powder, salt, and cold beer into a lumpy batter.
- Pat the fish dry, dip it, and fry at 350°F (175°C) for 3 to 4 minutes a side. Serve with vinegar.
Notes
Cold batter fries crisp. A warm batter absorbs oil.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Frying
- Cuisine: American