Description
Egg Rolls. From Olivia.
Ingredients
Scale
- 1/2 pound (225g) ground pork
- 3 cups shredded cabbage
- 1 carrot, shredded
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 teaspoon ginger
- 12 egg roll wrappers
- 1 tablespoon cornstarch mixed with 2 tablespoons water
- oil for frying
Instructions
- Cook the pork. Add cabbage, carrot, garlic, ginger, and soy. Cook until the cabbage wilts and the pan is dry. Cool.
- Wrap a few tablespoons in each skin. Seal with the cornstarch paste.
- Fry at 350°F (175°C) for 3 to 4 minutes, turning, until deep gold.
Notes
A wet filling blows the wrapper. Cook the cabbage until the pan looks dry.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Frying
- Cuisine: American