Description
Deviled Eggs. From Olivia.
Ingredients
Scale
- 6 eggs
- 3 tablespoons mayonnaise
- 1 teaspoon yellow mustard
- 1 teaspoon white vinegar
- salt and pepper
- paprika
Instructions
- Cover the eggs with cold water, bring to a boil, cover, and set aside 10 minutes. Chill in ice water and peel.
- Halve them and mash the yolks with mayonnaise, mustard, vinegar, salt, and pepper.
- Spoon or pipe the filling back in and dust with paprika.
Notes
An ice bath stops the green ring around the yolk.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: American