Description
Creamed Spinach. From Olivia.
Ingredients
Scale
- 10 ounces (280g) spinach
- 1 tablespoon butter
- 1 clove garlic, minced
- 1 tablespoon flour
- 3/4 cup (180ml) cream
- 1/4 teaspoon salt
- 1/4 teaspoon nutmeg
- black pepper
Instructions
- Wilt the spinach in a large pan. Drain it and squeeze out the water. Chop it.
- In the same pan, cook butter and garlic, stir in flour, then whisk in the cream until thick.
- Fold in the spinach, salt, nutmeg, and pepper. Simmer 2 minutes.
Notes
Squeeze the spinach dry or the cream turns green water.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: American