Description
Creamed Peas. From Olivia.
Ingredients
Scale
- 3 cups peas
- 2 tablespoons butter
- 2 tablespoons flour
- 1 cup (240ml) milk
- 1/2 teaspoon salt
- black pepper
- pinch of sugar
Instructions
- Melt the butter and stir in the flour for 1 minute.
- Whisk in the milk and cook until the sauce thickens, about 4 minutes. Season.
- Fold in the peas and heat through.
Notes
Cook the flour before the milk or the sauce tastes raw.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: American