Description
Crab Cakes. From Olivia.
Ingredients
Scale
- 1 pound (450g) lump crab meat, picked over
- 1/4 cup (30g) cracker crumbs
- 2 tablespoons mayonnaise
- 1 egg yolk
- 1 teaspoon Dijon mustard
- 1 teaspoon lemon juice
- 1/4 teaspoon salt
- 2 tablespoons oil for frying
Instructions
- Gently fold crab, crumbs, mayonnaise, yolk, mustard, lemon, and salt.
- Shape 4 cakes. Chill 20 minutes.
- Heat the oil in a skillet over medium.
- Fry 3 to 4 minutes per side, until brown.
Notes
Chill the shaped cakes 20 minutes so they do not fall apart in the pan.
- Prep Time: 20 minutes
- Cook Time: 8 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American