Description
Corn Salad. From Olivia.
Ingredients
Scale
- 4 cups corn kernels
- 1 red pepper, diced
- 1/4 cup diced red onion
- 1/4 cup cilantro
- 2 tablespoons oil
- juice of 1 lime
- 1/2 teaspoon salt
- 1/2 teaspoon chili powder
Instructions
- Char the corn in a hot skillet with a teaspoon of oil, about 6 minutes. Cool it.
- Toss with pepper, onion, and cilantro.
- Dress with the rest of the oil, lime, salt, and chili powder.
Notes
Cool the corn before it meets the herbs or the cilantro wilts.
- Prep Time: 15 minutes
- Cook Time: 8 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: American