Description
Corn on the Cob. From Olivia.
Ingredients
Scale
- 4 ears corn, husked
- salt
- 2 tablespoons butter
Instructions
- Bring a wide pot of water to a boil. Salt it.
- Add the corn and boil 4 to 6 minutes, until a kernel is tender.
- Drain, butter, and salt.
Notes
Six minutes is enough. Longer corn wrinkles.
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: American