Description
Collard Greens. From Olivia.
Ingredients
Scale
- 2 tablespoons oil
- 1 onion, sliced
- 3 garlic cloves
- 1 pound (450g) collard greens, stems removed, leaves sliced
- 4 cups (960ml) broth
- 4 ounces (113g) smoked turkey, chopped
- 1 teaspoon salt
- 1 teaspoon vinegar
Instructions
- Cook the onion in the oil until soft. Add the garlic for 30 seconds.
- Add the greens in handfuls until they wilt.
- Add broth, turkey, and salt. Simmer 40 to 50 minutes, until the leaves are tender.
- Stir in the vinegar.
Notes
Cut the stems out. They stay tough after the leaves are done.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: American