Description
Chile Verde. From Olivia.
Ingredients
Scale
- 2 pounds (900g) pork shoulder, cubed
- 1 tablespoon oil
- 1 onion, chopped
- 3 garlic cloves
- 1 pound (450g) tomatillos, husked
- 2 poblano peppers
- 1 jalapeno
- 1 teaspoon cumin
- 1 teaspoon salt
- 1 cup (240ml) broth
- cilantro
Instructions
- Brown the pork in oil and set it aside.
- Broil tomatillos, poblanos, and jalapeno until blistered. Blend them with garlic.
- Return the pork to the pot with onion, the green sauce, cumin, salt, and broth. Simmer 90 minutes, until the pork is tender. Finish with cilantro.
Notes
The pork needs the long simmer. An hour leaves it chewy.
- Prep Time: 20 minutes
- Cook Time: 90 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American