Description
Chicken Stir Fry. From Olivia.
Ingredients
Scale
- 1 pound (450g) chicken breast, sliced thin
- 2 tablespoons soy sauce
- 1 tablespoon cornstarch
- 2 tablespoons oil
- 2 cups mixed vegetables
- 2 cloves garlic
- 1 tablespoon grated ginger
- 1/2 cup (120ml) chicken broth
- 1 tablespoon honey
Instructions
- Toss the chicken with 1 tablespoon soy sauce and the cornstarch.
- Stir-fry the chicken in oil until just cooked. Remove it. Stir-fry the vegetables, garlic, and ginger for 3 minutes.
- Return the chicken. Add broth, the rest of the soy sauce, and honey. Cook until the sauce glosses the pan.
Notes
A crowded wok steams the chicken. Cook it in two batches if the pan is small.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American