Description
Chicken Shawarma. From Olivia.
Ingredients
Scale
- 1 1/2 pounds (680g) boneless chicken thighs
- 2 tablespoons oil
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1 teaspoon coriander
- 1/2 teaspoon cinnamon
- 1 teaspoon salt
- 2 garlic cloves, grated
- 1 tablespoon lemon juice
Instructions
- Heat the oven to 425°F (220°C).
- Toss the chicken with oil, spices, salt, garlic, and lemon juice.
- Spread on a sheet. Roast 20 to 25 minutes, until cooked through.
- Rest 5 minutes, then slice.
Notes
Thighs stay juicy. Breasts work if you pull them at 160°F and rest them.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Roasting
- Cuisine: Middle Eastern