Description
Chicken Piccata. From Olivia.
Ingredients
Scale
- 4 thin chicken cutlets
- 1/2 cup (60g) flour
- salt and pepper
- 2 tablespoons olive oil
- 3 tablespoons butter
- 1/2 cup (120ml) chicken broth
- 3 tablespoons lemon juice
- 2 tablespoons capers
- 2 tablespoons chopped parsley
Instructions
- Season the cutlets and dredge them in flour.
- Sear in oil and 1 tablespoon butter, about 3 minutes a side. Set aside.
- Add broth, lemon, and capers to the pan. Reduce 2 minutes. Whisk in the remaining butter and parsley, then spoon over the chicken.
Notes
Thin cutlets cook through before the coating burns. Pound them if they are thicker than a finger.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American