Description
Chicken Kiev. From Olivia.
Ingredients
Scale
- 4 chicken breasts
- 6 tablespoons (85g) butter, softened
- 1 tablespoon chopped parsley
- 1 clove garlic, minced
- 1 teaspoon lemon zest
- 1/2 cup (60g) flour
- 1 egg, beaten
- 1 cup (80g) breadcrumbs
- salt and pepper
Instructions
- Mash butter with parsley, garlic, and zest. Chill until firm, then divide into 4 logs.
- Pound the chicken, season, and wrap each log inside. Chill 15 minutes.
- Dredge in flour, egg, and crumbs. Bake at 400°F (200°C) for 25 to 30 minutes, to 165°F (74°C).
Notes
Cold butter stays inside. Soft butter leaks in the oven.
- Prep Time: 25 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American