Description
Chicken Fajitas. From Olivia.
Ingredients
Scale
- 1 1/2 pounds (680g) chicken breast, sliced
- 1 red pepper, sliced
- 1 green pepper, sliced
- 1 onion, sliced
- 2 tablespoons oil
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1 teaspoon salt
- juice of 1 lime
- warm tortillas
Instructions
- Toss the chicken with chili powder, cumin, and salt.
- Sear the chicken in oil over high heat until browned, about 6 minutes. Set it aside.
- Cook the peppers and onion in the same pan until they soften, then return the chicken, squeeze on the lime, and serve with tortillas.
Notes
High heat and do not crowd the pan, or the chicken steams.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American