Description
Chicken Curry. From Olivia.
Ingredients
Scale
- 1 1/2 pounds (680g) chicken thighs
- 1 onion, sliced
- 2 tablespoons oil
- 2 garlic cloves
- 1 tablespoon grated ginger
- 1 tablespoon curry powder
- 1 can (14 ounces) crushed tomatoes
- 1/2 cup (120ml) water
- 1 teaspoon salt
- 1/2 cup yogurt
Instructions
- Brown the chicken in oil and set it aside.
- Cook the onion until soft. Stir in garlic, ginger, and curry powder for 1 minute.
- Add tomatoes, water, salt, and the chicken. Simmer 25 minutes. Stir in the yogurt off a full boil.
Notes
Bloom the curry powder in the oil so it does not taste raw.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American