Description
Chicken Cordon Bleu. From Olivia.
Ingredients
Scale
- 4 chicken breasts
- 4 slices ham
- 4 slices Swiss cheese
- 1/2 cup (60g) flour
- 1 egg, beaten
- 1 cup (80g) breadcrumbs
- salt and pepper
- 2 tablespoons oil
Instructions
- Heat the oven to 400°F (200°C). Pound the chicken thin. Season it.
- Lay on ham and cheese, roll, and seal with toothpicks.
- Dredge in flour, egg, then crumbs. Set on an oiled sheet and bake 25 to 30 minutes, until the chicken is cooked through and the crumbs are brown.
Notes
Toothpicks keep the cheese inside. Pull them before you serve.
- Prep Time: 25 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American