Description
Caesar Salad. From Olivia.
Ingredients
Scale
- 1 egg yolk
- 2 anchovy fillets
- 1 garlic clove
- 1 tablespoon lemon juice
- 1 teaspoon Dijon mustard
- 1/3 cup (80ml) olive oil
- 2 romaine hearts, chopped
- 1/2 cup (40g) shaved parmesan
- 1 cup croutons
- Black pepper
Instructions
- Mash the anchovy and garlic. Whisk in the yolk, lemon, and mustard.
- Whisk in the oil slowly until the dressing thickens.
- Toss the romaine with enough dressing to coat.
- Add parmesan, croutons, and pepper.
Notes
Anchovy paste works if you do not have fillets. A Caesar without anchovy is a different dressing.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-cook
- Cuisine: American