Description
This Cabbage Casserole is a comforting and delightful recipe that brings together the savory taste of cabbage, creamy chicken soup, and a cheesy, buttery topping. It serves as an excellent side dish for any meal and is guaranteed to impress your family and friends.
Ingredients
Scale
- 1 small cabbage, chopped
- 1 Vidalia onion, chopped
- 1 can cream of chicken soup
- 1 cup mayonnaise
- 1/2 stick unsalted butter, melted (for the soup mixture)
- 1 stick unsalted butter, melted (for the topping)
- 1 cup shredded cheddar cheese
- 1 sleeve Ritz crackers, crushed
- Cooking spray (such as Pam)
Instructions
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- Preheat Oven & Prepare Baking Dish: Preheat oven to 350°F (175°C). Spray a baking dish with cooking spray to prevent sticking.
- Layer Cabbage and Onion: Place chopped cabbage at the bottom of the prepared baking dish. Layer chopped Vidalia onion on top of the cabbage.
- Create Creamy Mixture: In a bowl, combine cream of chicken soup, mayonnaise, and 1/2 stick of melted butter until well mixed. Spoon and spread this mixture evenly over the onions.
- Prepare the Topping: In another bowl, mix 1 stick of melted butter, shredded cheddar cheese, and crushed Ritz crackers. Ensure the crackers are fully coated with the butter and cheese. Spread this topping over the creamy layer.
- Bake: Place the casserole in the preheated oven and bake for 45 minutes, or until the topping is golden brown and the casserole is bubbly.
- Serve: Allow the casserole to cool slightly before serving. Enjoy it on its own or as a hearty side dish with your main course.
- Prep Time: 15 minutes Cooking Time: 45 minutes Total Time: 1 hour Servings: 6-8
- Prep Time: 15 minutes Cooking Time: 45 minutes Tota
- Cook Time: 45 minutes Total Time: 1 hour Servings:
- Category: Dinner
- Method: Bake
- Cuisine: American