Description
Buttermilk Biscuits. From Olivia.
Ingredients
Scale
- 2 cups (250g) flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon salt
- 1 tablespoon sugar
- 6 tablespoons (85g) cold butter
- 3/4 cup (180ml) cold buttermilk
Instructions
- Heat the oven to 425°F (220°C).
- Stir the dry ingredients. Cut in the butter until pea-sized pieces remain. Stir in the buttermilk until a shaggy dough forms.
- Pat to 3/4 inch, cut straight down, and bake 13 to 16 minutes.
Notes
Cold butter is the layers. Warm butter makes a cake.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American