Description
Buffalo Chicken Dip. From Olivia.
Ingredients
Scale
- 2 cups shredded cooked chicken
- 8 ounces (226g) cream cheese, softened
- 1/2 cup (120ml) hot sauce
- 1/2 cup ranch dressing
- 1 cup shredded cheddar
- celery sticks, for serving
Instructions
- Heat the oven to 375°F (190°C).
- Stir chicken, cream cheese, hot sauce, and ranch until even.
- Spread in a small dish, top with cheddar, and bake 18 to 22 minutes, until bubbling. Serve with celery.
Notes
Soften the cream cheese or it stays in lumps.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American