Description
Broccoli Cheddar Soup. From Olivia.
Ingredients
Scale
- 2 tablespoons butter
- 1 onion, chopped
- 2 tablespoons flour
- 3 cups (720ml) broth
- 3 cups (270g) small broccoli florets
- 1 cup (240ml) milk
- 1/2 teaspoon salt
- 2 cups (200g) shredded cheddar
Instructions
- Cook the onion in butter until soft. Stir in the flour for 1 minute.
- Add the broth and broccoli. Simmer until the broccoli is tender, about 12 minutes.
- Stir in the milk and salt. Heat without boiling.
- Off the heat, stir in the cheddar until it melts.
Notes
Take the pot off the heat before the cheese goes in so it melts instead of turning grainy.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American