Description
Breakfast Tacos. From Olivia.
Ingredients
Scale
- 2 tablespoons oil
- 2 potatoes, diced small
- 1/2 teaspoon salt
- 6 eggs
- 2 tablespoons milk
- 8 small flour tortillas
- 1/2 cup salsa
- 1/4 cup chopped cilantro
- hot sauce
Instructions
- Fry the potatoes in oil with salt until they are brown and tender, about 10 minutes.
- Beat the eggs with milk and scramble them soft in the same pan.
- Warm the tortillas. Fill with potato, egg, salsa, and cilantro.
Notes
Small potato dice. Large cubes stay raw in the middle.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American