Description
Savory breakfast burrito skillet with eggs, beans, and peppers. From Olivia at Flavors.
Ingredients
Scale
- 1 tablespoon (15ml) oil
- 1/2 pound (227g) breakfast sausage or 4 slices bacon, chopped (optional)
- 1 small onion, diced
- 1 bell pepper, diced
- 1 can (15 ounces / 425g) black beans, drained and rinsed
- 8 large eggs, beaten with 2 tablespoons milk
- 1 teaspoon kosher salt
- 1/2 teaspoon cumin
- 1 1/2 cups (170g) shredded cheddar or Mexican blend
- Warm flour tortillas, salsa, cilantro, lime
Instructions
- Heat oil in a 12-inch skillet over medium. Brown sausage or bacon if using; leave about 1 tablespoon fat.
- Add onion and pepper. Cook 5 minutes. Stir in beans, salt, and cumin. Heat 2 minutes.
- Push the mix to the sides. Pour in the eggs. Scramble gently until just set, folding the vegetables back in.
- Scatter cheese. Cover 1 minute to melt. Serve with tortillas, salsa, cilantro, and lime.
Notes
Skip meat for a bean-and-egg skillet. Leftover roasted potatoes can go in with the peppers.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Skillet
- Cuisine: American