Description
Black Bean Soup. From Olivia.
Ingredients
Scale
- 2 tablespoons oil
- 1 onion, chopped
- 1 bell pepper, chopped
- 3 garlic cloves
- 1 tablespoon cumin
- 1 teaspoon oregano
- 3 cans (15 ounces / 425g each) black beans, drained
- 3 cups (720ml) chicken or vegetable broth
- 1 teaspoon salt
- 1 tablespoon lime juice
Instructions
- Cook the onion and pepper in the oil until soft. Add garlic, cumin, and oregano for 30 seconds.
- Add the beans, broth, and salt. Simmer 20 minutes.
- Mash a cup of beans in the pot, or blend one cup and stir it back.
- Stir in the lime juice and adjust the salt.
Notes
Mash a cup of the beans against the pot so the soup thickens without flour.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Mexican