Description
Beef Brisket. From Olivia.
Ingredients
Scale
- 1 beef brisket, about 4 pounds (1.8kg)
- 1 tablespoon kosher salt
- 1 tablespoon coarse pepper
- 1 teaspoon garlic powder
- 1 onion, sliced
- 1 cup (240ml) beef broth
Instructions
- Heat the oven to 300°F (150°C). Rub the brisket with salt, pepper, and garlic.
- Set it fat side up on the onion in a roasting pan. Add the broth. Cover.
- Cook 5 hours, until a fork slides in. Rest 20 minutes, then slice across the grain.
Notes
Slice across the grain. With the grain, the slices are strings.
- Prep Time: 20 minutes
- Cook Time: 5 hours
- Category: Dinner
- Method: Baking
- Cuisine: American