Description
Bacon Green Beans. From Olivia.
Ingredients
Scale
- 4 slices bacon, chopped
- 1 pound (450g) green beans, trimmed
- 1 small onion, sliced
- 1/2 cup (120ml) water
- 1/2 teaspoon salt
- black pepper
Instructions
- Cook the bacon until the fat renders. Add the onion and cook until soft.
- Add the beans, water, salt, and pepper.
- Cover and simmer 15 minutes, until the beans are tender. Uncover to cook off the water.
Notes
These are meant to be tender, not blistered. The roasted ones are a different side.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: American