Description
Au Gratin Potatoes. From Olivia.
Ingredients
Scale
- 2 pounds (900g) potatoes, sliced thin
- 2 tablespoons butter
- 2 tablespoons flour
- 2 cups (480ml) milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 1/2 cups shredded cheddar
- 1/4 cup grated parmesan
Instructions
- Heat the oven to 375°F (190°C).
- Make a white sauce with butter, flour, milk, salt, and pepper. Stir in the cheddar off the heat.
- Layer potatoes and sauce in a buttered dish. Top with parmesan. Cover and bake 45 minutes. Uncover and bake 15 to 20 minutes.
Notes
Melt the cheese off the heat so the sauce does not split.
- Prep Time: 25 minutes
- Cook Time: 1 hour
- Category: Side Dish
- Method: Baking
- Cuisine: American