Description
Antipasto Salad. From Olivia.
Ingredients
Scale
- 4 ounces salami, sliced
- 4 ounces provolone, cubed
- 1 cup cherry tomatoes
- 1/2 cup olives
- 1/2 cup roasted peppers
- 1/4 cup red onion
- 3 tablespoons olive oil
- 1 tablespoon red wine vinegar
- 1/2 teaspoon oregano
- salt and pepper
Instructions
- Cut the salami into strips.
- Toss it with cheese, tomatoes, olives, peppers, and onion.
- Dress with oil, vinegar, oregano, salt, and pepper.
Notes
Dress it just before serving so the cheese does not weep.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: No-cook
- Cuisine: American